米倉：將大米提升、儲(chǔ)藏；

洗米、送米：利用水的射流作用對(duì)大米進(jìn)行循環(huán)沖洗、去除雜物，且不損傷大米，*大限度地保留大米原有的營養(yǎng)成分。

計(jì)量配水：以標(biāo)準(zhǔn)炊飯鍋為單位進(jìn)行自動(dòng)計(jì)量，每鍋7.5~8公斤大米，然后定量配水。

浸泡：在炊飯鍋或浸泡槽中浸泡15~30分鐘，是大米充分吸收水分。

炊飯、燜飯：時(shí)間約各需17分鐘，先用密集線型帶斜度的火焰加熱炊制米飯，然后提升，利用上部分余熱進(jìn)行燜制，效果*，節(jié)約能源。

翻轉(zhuǎn)扒松：將飯鍋內(nèi)的米飯進(jìn)行翻轉(zhuǎn)扒松，使米飯達(dá)到松軟、可口。

Rice storage：open the raw rice package，and pour into the rice storage bin。

Rice washing and feeding：utilize the water beam flow to wash the rice，remove the impurities and avoid causing breakup。

Water dispensing：for the standard rice pan，accommodate 7.5 to 8 kg rice，and then add some amout of water。

Rice soaking：rice will be soaked for 17 minutes in rice pan or soaking tank in order to absorb enough water。

Rice cooking and stewing：it takes 17 minutes。First utilize intense linear flame to cook the rice，and then stew the rice with the remaining heat。This method saves energy and generate good result。

Rice turning and softening：turn the high temperature rice to make it soft。

翔鷹米飯?jiān)O(shè)備的優(yōu)點(diǎn)Advantages of the XiangYing Rice Equipment

日本技術(shù)，專業(yè)品質(zhì)：全套采用日本原裝技術(shù)，專業(yè)制造，品質(zhì)*。

衛(wèi)生環(huán)保：不銹鋼結(jié)構(gòu)，流水線作業(yè)，達(dá)到衛(wèi)生環(huán)保要求。

安全省力：流水線生產(chǎn)，自動(dòng)化操作，安全節(jié)省人力。

節(jié)水節(jié)能：采用立體燜飯結(jié)構(gòu)，充分吸收和利用熱能，洗米凈水循環(huán)使用，節(jié)約用水。

熱效率高：采用日本*先進(jìn)的高密度線性燃燒盤，燃燒充分，均勻加熱。

工藝先進(jìn)，布局合理，實(shí)用性強(qiáng)。

全電腦控制，自動(dòng)化程度高，易操作，易維護(hù)。

多種規(guī)格可任意組合，可根據(jù)不同的要求設(shè)計(jì)，制作。

采用優(yōu)化的組合式結(jié)構(gòu)，性能穩(wěn)定可靠，故障率低。

傳統(tǒng)的米飯加工工藝，既美食又營養(yǎng)。

具有熱能回收裝置，節(jié)約能源20%

Japanese technology, professional quality : adopt Japanese original technology, professional fabrication, excellent quality.

Sanitary and environment-protecting : stainless steel ctruction, conveyer flow operation, industrial production, meet the environment protection standards.

Safe and easy to operate : enclosed production, automatic operation, safe and labor.

Save water and energy : adopt 3D braising structure to fully absorb and utilize heat, circulate the washing water to save water.

High heating efficiency : adopt the most advanced Japanese high intense linear flame disk to make sure complete burning and evenly heating.

Advanced technique, ration distribution, high practicability.

Fully computer controlled, easy to operate and maintain.

Variety of models are available can be reconfigured or redesigned and fabricated in terms of the custom requirement.

Adopt optimal combinational structure, performance is steady and reliable, low failure.

Traditional rice cooking procedure, the rice is delicious and nutrient.

With heat recovery, energy cervation, 20%

翔鷹米飯?jiān)O(shè)備的特點(diǎn)Features of the XiangYing Rice Equipment

全電腦控制系統(tǒng)：從大米儲(chǔ)存到燜飯的全過程，采用電腦控制，自動(dòng)化作業(yè)，降低勞動(dòng)強(qiáng)度。

高密度線火盤：采用日本*先進(jìn)的高密度線型火盤，火盤燃燒器與鍋的行進(jìn)方向保持10度的夾角，實(shí)現(xiàn)高密度均勻加熱，燃燒充分，熱效率高。

特殊專用不粘鍋：通過精心設(shè)計(jì)制作的炊飯鍋，由鋁合金材料精鑄而成，內(nèi)表面涂不粘鍋涂層，既輕便又堅(jiān)固耐用且易清洗。

立體雙層的炊飯結(jié)構(gòu)：在炊燜飯過程充分利用燃燒器的熱量，利用炊飯室余熱立體燜飯，節(jié)約能源，同時(shí)節(jié)約占地面積。

   Fully computer control system : the procedure from raw rice to stewing is controlled by controlled by computer, complete automatic operation to lower labor strength.

   High intense linear flame disk : adopt the most advanced Japanese high intense linear flame disk, the angle between flame disk burner and rice pan always keeps 10 degrees, in order to fulfill intense and even heating, complete burning and high heating efficiency.

   Specialty non-stick rice pan : The deliberately designed and fabricated rice pan is made from alloy material, interior surface is coated ntick material, so the rice pan is light, strong, durable and easy to clean.

   3D two story rice cooking structure : The rice cooking procedure fully utilizes the burner’s heat, decreases energy loss, and simultaneously save the space.