豬肉剔骨分割生產(chǎn)線

Pork deboning and trimming production streamline

豬肉剔骨分割生產(chǎn)線包含了預(yù)分段、剔骨分割、修整、稱重包裝以及周轉(zhuǎn)箱清洗分配系統(tǒng)。

生產(chǎn)量從100-1500頭／班，可根據(jù)客戶不同的需求配置*佳解決方案，實(shí)現(xiàn)生產(chǎn)效率快速提升，符合人工化的設(shè)計(jì)理念，選用國內(nèi)外*配件，保證了食品加工安全和運(yùn)行的平穩(wěn)性。

The pork deboning and trimming line is including precast segmentation,deboning,trim-

ming weighing and packaging and crate washing distribution system.

Production from 100-1500 pigs/shift,we can make the best solution dependingShielding="Calibri">needs of customers to realize the rapidly increasing production efficiency in according

with design concept of artificialization,with the selection of well-known domestic and

overseas brand accessories,which ensures the safety and stability of food processing.

提高加工產(chǎn)品產(chǎn)量和質(zhì)量

Improve the output and quality of processed products

優(yōu)化的車間設(shè)計(jì)

Optimized workshop design

設(shè)備緊湊便于清潔

The equipment is compact and easy to clean

降低管理成本，提升工作效率

Reduce management cost and improve work efficiency

豬分割生產(chǎn)線包含了預(yù)分段、剔骨分割、修整、稱重包裝以及周轉(zhuǎn)箱清洗分配系統(tǒng)。

生產(chǎn)量從100-1500頭／班，可根據(jù)客戶不同的需求配置*佳解決方案，實(shí)現(xiàn)生產(chǎn)效率快速提升，符合人工化的設(shè)計(jì)理念，選用國內(nèi)外*配件，保證了食品加工安全和運(yùn)行的平穩(wěn)性。

提高加工產(chǎn)品產(chǎn)量和質(zhì)量

優(yōu)化的車間設(shè)計(jì)

設(shè)備緊湊便于清潔降低管理成本，提升工作效率